Farabella Cannelloni pasta Gluten Free 250g

HOW TO COOK: 

Spread some of the sauce on the bottom of a pre-greased oven-proof dish, stuff the pasta to taste and place each piece side by side in the oven dish.

Pour the remaining sauce over, top with Béchamel sauce and Parmesan cheese to taste.

Bake (180° C /Gas Mark 5) for about 25 minutes.

Package: 250g

Serving suggestions: oven-baked.

Dressed with a meat and tomato sauce, they are an optimal complete meal. Likewise, you may assemble them in their original shape to make an oven baked noodle pie

Nutrition facts per 100 g of product (average values).

Nutrition fatcs per 100 gr :

Calories: 350 Kcal

Fats: 1,4 gr

of which saturated: 0,1 gr

Carbohydrates: 75 gr

of which sugars: 1,5 gr

Fibers:1,8 gr

Proteins:6,4 gr

Salt:0 gr

Gluten Free, Lactose Free, Milk Free, Egg Free, Soy Free, Wheat Free.