Vaasan Hapankorppu 300g

Sourdough bread baked in Finland gets its irresistible taste from real dough root and whole grain rye. This high-fiber sourdough bread is as suitable for a casual evening snack as it is as an accompaniment to a selection of cheeses.

Ingredients:
Whole grain rye flour, dough root (whole grain rye flour, water), salt and yeast. Contains 95% whole grain RYE flour. We bake from the used grain 100% whole grain RYE. MAY CONTAIN SMALL AMOUNTS OF SESAME SEEDS.

E-codes:
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Nutritional content / 100 g:
Energy: 350 kcal 1450 kj
Fat: 2.6 g
of which saturated: 0.5 g
Carbohydrates: 61 g
of which sugar: 1.6 g
Dietary fiber: 20 g
Protein: 10g
Salt: 1.2 g
Lactose:-