Maccheroni with Corn and Rice flour Gluten Free Pasta 250g

Maccheroni with Corn and Rice flour Gluten Free Pasta 250g 

This perfectly rough pasta perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
Pasta Natura company guarantees a short supply chain from the cultivation of cereals and legumes to the production in the plant.

Instructions fot cooking:
Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of olive oil.
Bring to boil and add salt.
Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one. 

Nutritional values:
Nutritional value per 100 g

Energy 1427 kj / 336 kcal

Fat 1.3 g

of which saturated 0.5 g

Carbohydrates 73 g

of which sugars 0.5 g

Dietary fiber 1.6 g

Protein 7.9 g

Salt 0.01 g 

Gluten Free, Lactose Free, Milk Free, Egg Free, Wheat Free.